Sku

Sku is a staple food of the Ladakhi people. Sku is made up of wheat flour and water and it is served with a broth. Sku Cuisine is the amazing soup made up of various items. The vegetables gathered from the family's numerous fields. It can be eaten with meat and vegetables. The soup is made from mutton or beef bones along with dried vegetables that are gathered. The vegetables are very organic and it taste just better than mass produce ones. The dough is shaped in cylindrical shape and then it is boiled with the potatoes. The soup is very healthy and it is eaten in winter season where the temperature averages -20 to 30 degree Celsius.

Sku Recipe

Sku Recipe is very easy and it is made up of veg and non-veg toppings.

Ingredients of Sku

Wheat flour

Water

Carrots

Cabbage

Sweet peas

1 Tomato

1 Onions

1 Potatoes

Saffron

Method of making Sku

Prepare the Dough

Then make small pasta molded pieces of dough with thumb

The soup is cooked with tomato and onions before adding the other vegetables and then add flavor. Sku are boiled with potatoes until soft. Add water to prepare vegetable broth.

The soup is very tasty and healthy and it is consumed during winter at temperature of -20 to 30 degree Celsius.