Momo

Momo is a famous ladakh cuisine which is made with white flour and water. The dumplings are steamed and served hot with soup and the momo are deep fried and then served hot. Usually the Momo Receipe are made with different varieties of stuffing like ground meat, vegetables, tofu, paneer cheese and vegetables. Momo can be made in a momo-making utensil called mucktoo. The steamed momo may be further fried in a thick base frying pan and served. This dish is known as 'Kothey'. Momo Recipe is the famous Momo Cuisine that is famous in Ladakh. The main components are White flour, water, dough and then the fillings. There are types of momo like Pan-fried and Soup momo.